Services

Clevenger Associates offers a wide scope of consulting and design services. The extent of specific services provided on each project is dependent on the complement of the design team. Typically their experts would participate in the evaluation of appropriate food service concept and prepare space programs covering both public and back of the house areas on design projects. These programs are then translated into layouts and plans to support the rest of the design team and details and specifications are prepared to competitively purchase then fabricate food and beverage equipment. Support through installation including punch lists is provided.

Pre-design Services

Concept Strategizing/Studies
Design Charrettes
Programming
Facility Masterplanning
Through Put Analysis
Facility/Equipment Evaluation
Facility Audits As Built Drawings
Capacity Studies
Food Production Evaluation
HACCP Evaluation

Design Services

Space Planning/Conceptual Design
Schematic Planning
Design Development
Construction Documentation
Equipment Design
Equipment Specifications

Post-Design Services

Equipment Purchase Assistance
Bid Evaluation
Equipment/Facility Value Engineering
Submittal Review
Compliance Inspections
Punch List
Record Drawings
Start-up/Training Assistance
Commissioning